Cocktails

and other mixed drinks

Before-Dinner Cocktail - Dry or Medium

Variations

Manhattan

• Manhattan — whisky, sweet vermouth, and bitters, with a cherry (cocktail glass)
• Manhattan Dry — made with dry vermouth instead of sweet vermouth and served with a twist.
• Manhattan Medium
• Rob Roy — made with Scotch whisky, omit bitters
  • Beadlestone Cocktail — whisky : vermouth : : 3 : 2
  • Bobby Burns — add Bénédictine 
  • Highland Fling — add orange bitters
  • Dry Rob Roy  — use dry vermouth
  • Perfect Rob Roy  — use equal parts sweet and dry vermouth
  • Royal Rob Roy — use equal parts Scotch whisky and Drambuie, and equal parts sweet and dry vermouth
  • Affinity Cocktail — Perfect Rob Roy with orange bitters
• Perfect Manhattan — made with equal parts sweet and dry vermouth.
• Brandy Manhattan — made with brandy rather than whisky.
• Metropolitan — similar to a Brandy Manhattan, but with a 3:1 ratio of brandy to vermouth.
• Cuban Manhattan — a Perfect Manhattan with dark rum as its principal ingredient.
• Latin Manhattan — made with equal parts of white rum, sweet and dry vermouth, and a splash of Maraschino cherry juice, served with a twist.
• Swiss Manhattan — blended whiskey, dry vermouth, kirsch, with bitters
• Dubonnet Manhattan — bourbon, Dubonnet Rouge, orange bitters, orange wheel
• Rye Manhattan — use Rye whiskey; omit bitters
  • Dry Rye Manhattan — use dry vermouth
  • Perfect Rye Manhattan — use equal parts sweet and dry vermouth
  • Shaker Heights — rye whisky, gin, brandy, orange bitters
• Martinez — gin (originally sweet gin), sweet vermouth, maraschino liqueur, sugar syrup
• Southern Comfort Manhattan — Southern Comfort replaces whisky

Martini

• Martini (Dry) — uses dry vermouth
• Martini (Gibson) — garnished with an onion rather than an olive
• Martini (Perfect) — equal parts sweet and dry vermouth
• Martini (Sweet) — uses sweet vermouth
• Martini (Vodka) — uses vodka instead of gin
• Bronx — a Perfect Martini with orange juice and slightly more dry vermouth
• Golf Martini — add bitters
• Saketini — uses sake instead of vermouth
• Hawaiian Martini — a Perfect Martini with pineapple juice added
• Fifty-Fifty — uses equal parts gin and vermouth
• Cajun Martini — uses pepper vodka; garnish with jalapeño pepper

Old Fashioned

• Old Fashioned — whisky, Angostura bitters, and sugar, served in an old fashioned glass, garnished with fruit slices
• Brandy Old Fashioned — brandy instead of whisky; omit fruit slices; serve in a chilled glass
• Bourbon Old Fashioned — use bourbon whiskey (double old fashioned glass)
• Irish Old Fashioned — use Irish whiskey, orange slice, lemon wedge, maraschino cherry, sugar cube (double old fashioned glass)
• Scotch Old Fashioned — use Scotch whisky, sugar, bitters, orange slice, lemon wedge, maraschino cherry (double old fashioned glass)

Sidecar

• Sidecar — brandy, lemon juice, Cointreau or triple sec (cocktail glass)
• Bourbon Sidecar — bourbon replaces the brandy base
• Brandy Daisy — yellow Chartreuse, grenadine syrup, or another sweetener often replaces the triple sec of a sidecar; proportions differ for the other ingredients which remain similar
• Chelsea Sidecar — gin replaces the brandy base
• Jack Rose — Calvados replaces the brandy base
• Los Angeles cocktail — whiskey, lemon juice, sugar syrup, raw egg, dash of sweet vermouth (old fashioned glass)
• Margarita — tequila replaces the brandy base: tequila mixed with triple sec and lime or lemon juice, served on the rocks in a Margarita glass, often served with salt on the glass rim.
• Pisco Sidecar — Pisco replaces the brandy base
• Ritz Sidecar — Ritz Fine Champagne 1865 Cognac replaces the brandy base
• Rum Sidecar — golden or dark rum is substituted for brandy
  • Boston Sidecar — both light or golden rum and brandy are used, along with lime replacing lemon
  • Spiced Sidecar — Morgan’s Spiced Rum is used as well as brandy.
• Serbian Sidecar — made with Slivovitz plum brandy, served with orange slice garnish
• Tuaca Sidecar — Tuaca replaces the brandy base plus triple-sec or Grand Marnier, freshly muddled lemons, sugar rimmed

Daiquiri

• Daiquiri — rum, lime juice, simple sugar (cocktail glass)
• Banana Daiquiri — rum, lime juice, banana, ice, blended (wine glass)
• Frozen Daiquiri — rum, lime juice, simple sugar, ice, blended (wine glass)
• Bacardi Cocktail — Bacardi rum, lime juice, grenadine, served straight up in a cocktail glass
• Whisky Sour — whisky, lemon juice, sugar, optionally with an egg white, served straight up or on the rocks, garnished with an orange slice and Maraschino cherry (sour glass or  lowball glass)
  • Amaretto Sour — amaretto replaces whisky
  • Apricot Sour — apricot brandy replaces whisky
  • Brandy Sour — brandy replaces whisky
  • Gin Sour — gin replaces whisky
  • Irish Sour  — Irish whiskey
  • Pisco Sour — Pisco brandy, lemon juice, sugar syrup, egg white, Angostura bitters (cocktail glass)
  • Rum Sour — light rum replaces whisky
  • Scotch Sour — Scotch whisky
  • Southern Comfort Sour — Southern Comfort replaces whisky
  • Tequila Sour — white tequila, lime juice, sugar syrup, lime wedge
  • Vodka Sour — vodka, lemon juice, sugar syrup, orange wheel, maraschino cherry

Other aromatic cocktails

• Kir — white wine with crème de cassis served in a white wine glass
  • Kir Royale — made with champagne
• Negroni — gin, vermouth, and Campari served on the rocks in a lowball (Old Fashioned) glass
  • Americano — Campari and sweet vermouth, club soda, orange slice, lemon peel, served on the rocks in a Collins glass
  • Negroni Sbagliato ("Wrong" Negroni) — Spumante brut substituted for gin
  • Negroski — vodka substituted for gin
  • Sparkling Negroni — champagne or prosecco added, served straight up in a cocktail glass usually with an orange twist
• Paradise — gin, apricot brandy, orange juice, served straight up in a cocktail glass.
• Rose — vermouth, Kirsch, and cherry brandy, served straight up in a cocktail glass, garnished with a Maraschino cherry.

After-Dinner Cocktail - Sweet

• Alexander — gin, brown Crème de cacao, fresh cream, served in a cocktail glass straight up, garnished with nutmeg
  • Brandy Alexander — brandy (Cognac), brown Crème de cacao, fresh cream, served in a cocktail glass straight up, garnished with nutmeg
  • Alexander the Great — coconut rum, melon liqueur (Midori), pineapple juice (shot glass)
  • Amaretto Alexander — use Amaretto for gin
  • Coffee Alexander — use coffee liqueur (such as Kahlúa) for gin
  • Blue Alexander — use  blue curacao for gin
  • Panama — brandy (Cognac), white Crème de cacao, fresh cream, served in a cocktail glass straight up, garnished with nutmeg
• Amaretto cocktails
  • French Connection — Cognac and Amaretto (old fashioned glass)
  • Godfather — Amaretto and Scotch whisky (old fashioned glass)
  • Godmother — Amaretto and vodka (old fashioned glass)
    • Fairy Godmother — crème de Noyaux in place of Amaretto
  • Ladyfriend - Amaretto and grapefruit juice (old fashioned glass)
  • Amaretto Sour — Amaretto, lemon juice, and sugar syrup (sour glass)
  • Splash — Amaretto and orange juice (highball glass)
  • Gin Bulag — Ginebra™ San Miguel and Amaretto
• B & B — Bénédictine and Cognac (comes ready mixed: usually served on the rocks in a cordial glass)
• Black Russian — vodka and coffee liqueur (old fashioned glass)
  • White Russian — vodka, coffee liqueur, and fresh cream (old fashioned glass)
• Brave Bull — tequila and Kahlúa (old fashioned glass)
• Golden Cadillac — crème de menthe, Galliano,  orange juice, and cream
• Golden Dream — Liquore Galliano, Cointreau, orange juice, and fresh cream (cocktail glass)
• Grasshopper — Crème de menthe (green), Creme de Cacao (white), fresh cream (cocktail glass)
• Rusty Nail — Drambuie and Scotch whisky (old fashioned glass)

Long Drink - Collins Type

• Bellini — sparkling wine (traditionally Prosecco) and peach purée (champagne flute)
• Bloody Mary — vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt (highball glass)
  • Bloodless Mary — without tomato juice
  • Bloody Bishop — sherry in equal measure to vodka
  • Bloody Bull — vodka, tomato juice, beef bullion, lemon juice, black pepper, celery salt Worcestershire sauce, hot sauce, lemon wedge
  • Bloody Cab — cabernet sauvignon replacing or in addition to the vodka
  • Bloody Caesar — clam-tomato juice replaces tomato juice
  • Bloody Maria (or Tequila Mary) — tequila replacing vodka
  • Bloody Maureen — Guinness replacing vodka
  • Bloody Molly — Irish whiskey replacing vodka
  • Bloody Pirate — dark rum replacing vodka
  • Bloody Scotsman — Scotch whisky replacing vodka
  • Ruddy Mary (or Gin Bloody Mary) — gin replacing vodka
  • Virgin Caesar — non-alcoholic Bloody Caesar
  • Virgin Mary, Bloody Shame, or Bloody Virgin (the second term is commonly used in Australia) — without alcohol
• Gin Fizz — gin, lemon juice, sugar, and carbonated water (highball glass, two ice cubes)
  • Whiskey Fizz — whiskey replacing gin
  • Silver Fizz — addition of egg white
  • Golden Fizz — addition of egg yolk
  • Royal Fizz — addition of whole egg
  • Diamond Fizz — sparkling wine instead of carbonated water
  • Green Fizz — addition of a dash of green crème de menthe
  • Ramos Gin Fizz — gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water, served in a large glass, such as a Zombie glass or Collins glass, served straight up (no ice)
  • Sloe Gin Fizz — sloe gin, lemon juice, sugar, egg white, and carbonated water
    • variation: sloe gin, lemon juice, superfine sugar, and club soda (with no egg white)
  • Manhattan Cooler — Scotch, lemon juice, sugar, and lemon-lime soda
  • Chicago Fizz — rum, port wine, lemon juice, sugar, and egg white
  • Buck’s Fizz — champagne, orange juice, sometimes grenadine
    • variant Mimosa — three parts champagne (or other sparkling wine) and two parts thoroughly chilled orange juice, traditionally served in a tall champagne flute
  • Japanese Gin Fizz — a standard Gin Fizz with a shot of Lychee liquor added
  • Champagne Fizz — gin, lemon juice, sugar syrup, champagne (champagne flute)
  • Grapefruit Fizz — grapefruit juice, lemon-lime soda, dash of bitters (omit for a nonalcoholic drink) (Collins glass)
  • Applejack Fizz — applejack, lemon juice, sugar syrup, club soda; lemon wedge (wine glass)
  • Apricot Fizz  — apricot brandy, ", ", "; orange wheel
  • Bourbon Fizz — bourbon, ", ", "; "
  • Brandy Fizz — brandy, ", ", "; lemon twist
  • Irish Fizz — Irish whiskey, ", ", "; lemon twist
  • Lemon-Lime Fizz — lemon juice, lime juice, ginger beer, club soda [nonalcoholic] (Collins glass)
  • Manila Fizz — gin, sugar syrup, egg, root beer (Collins glass)
  • Morning Glory Fizz — vodka, crème de cacao, light cream, club soda, nutmeg (Collins glass)
  • Rum Fizz — dark rum, lime juice, ", "; lime wedge
  • Scotch Fizz — Scotch whisky, lemon juice, ", "; lemon twist
  • Tequila Fizz — dark rum, lime juice, ", "; lime wedge
• Harvey Wallbanger — vodka, Galliano, and orange juice (highball glass)
• Irish Coffee — hot coffee, Irish whiskey, and sugar, stirred, and topped with thick cream, served in an Irish Coffee mug
  • Italian Coffee — hot coffee, hazelnut liqueur (e.g. Frangelico), whipped cream
  • Jamaican Coffee — hot coffee, Tia Maria, whipped cream
  • Keoki Coffee — hot coffee, brandy, coffee liqueur (e.g. Kahlúa), whipped cream
  • Mexican Coffee — hot coffee, Kahlúa, whipped cream
  • Monk’s Coffee — hot coffee, Chartreuse, whipped cream
• Tom Collins — gin, carbonated water, sugar, lemon juice, garnished with fresh fruit (Collins glass)
  • Pedro Collins (aka Rum Collins) — rum replacing gin
  • Sandy Collins or Jock Collins — Scots whisky replacing gin
  • Mike Collins — Irish whiskey replacing gin
  • Brandy Collins — brandy replacing gin
  • Jack Collins — applejack replacing gin
  • Vodka Collins — vodka replacing gin
  • John Collins — either dry gin or whiskey (usu Bourbon) replacing gin
• Planter’s Punch — dark rum, lemon juice, Grenadine syrup, soda water, with Angostura bitters, garnished lemon and orange slices (highball glass)
• Piña Colada — hard rum, coconut cream, and pineapple juice, usually garnished with a pineapple wedge or a maraschino cherry (goblet, hurricane, tiki, or pint glass)
  • Chi-Chi — vodka instead of rum
• Screwdriver— vodka and orange juice (highball glass)
  • Phillips Screwdriver — vodka and milk of magnesia
• Singapore Sling — gin (or brandy), cherry brandy, Cointreau, DOM Bénédictine, Grenadine, Pineapple juice, lemon juice, and Angostura bitters, served sraight up in a Poco Grande or hurricane glass, garnished with pineapple and maraschino cherry
  • Applejack Sling — applejack, sugar syrup, lemon juice, club soda, lemon wedge
  • Bourbon Sling — bourbon, Southern Comfort, lemon juice, club soda, lemon wedge
  • Brandy Sling — brandy, Grand Marnier, lemon juice, sugar syrup, orange wheel, maraschino cherry
  • Gin Sling — gin, triple sec, lemon juice, club soda, lemon wedge
  • Irish Sling — Irish whiskey, cherry brandy, lemon juice, club soda, lemon wedge
  • Rum Sling — light rum, sugar syrup, lemon juice, club soda, lemon wedge
  • Scotch Sling — Scotch whisky, apricot brandy, lemon juice, club soda, lemon wedge
  • Whisky Sling — (Canadian) whisky, sugar syrup, lemon juice, club soda, lemon wedge
• Tequila Sunrise — tequila, orange juice, and grenadine (highball glass)

Additional highballs

• Brass Monkey — Either refers to a mixture of vodka, rum, and orange juice, or a mixture of malt liquor and orange juice.
• Gin and Tonic — gin and tonic water
• Jack and Coke — Jack Daniel’s Tennessee Whiskey and Coca-Cola
• Lynchburg Lemonade — Jack Daniel’s, orange liqueur, sour mix, and lemon-lime soda, served over ice with a lemon wedge or maraschino cherry garnish
• Moscow Mule — vodka, ginger beer, and lime, served in a copper mug
• Pimm’s Cup — Pimm’s No.1 Cup, and ginger ale, lemon-lime soft drink, or carbonated water

Fancy Drink — Long, medium, short

• Apple Martini (or Appletini) — vodka, apple schnapps, Cointreau, shaken, in a chilled cocktail glass, garnished with apple slices and cherry
• B-52 — a layered shooter drink, with Kahlúa or Tía María on the bottom, then Bailey’s Irish Cream, topped with Grand Marnier, served in a shot glass
  • B-51 — rum replaces Grand Marnier
  • B-52 with Bombay Doors — add Bombay gin
  • B-53 — Sambuca replaces the Bailey’s
  • B-54 — add green crème de menthe
  • B-57 — a B-53 with Triple Sec replacing the Grand Marnier
• Caipirinha — Cachaça, ½ lime cut into 4 wedges (or tahiti lime, but not key lime), sugar (old fashioned glass)
• Cosmopolitan — vodka, Cointreau or Triple Sec, cranberry juice, and fresh-squeezed lime juice or sweetened lime juice, served in a cocktail glass
  • Metropolitan — vodka, sweetened lime juice, fresh lime juice, cranberry juice, lime wedge (cocktail glass)
• Cuba Libre — rum, cola, and lime juice (highball glass)
• Gin Gimlet — gin, sweetened lime juice (e.g. Rose’s), lime wedge (old fashioned glass)
  • Vodka Gimlet — vodka replaces gin
• Japanese Slipper — Midori, Cointreau, and lemon juice (cocktail glass)
• Kamikaze — vodka, Triple Sec, and lime juice, served straight up in a cocktail glass
• Long Island Iced Tea — vodka, tequila, white rum, triple-sec, gin, lemon juice, gomme syrup, and cola (highball glass)
• Mai-Tai — white rum, orange Curaçao, Orgeat syrup, rock candy syrup, lime juice, shaken, with dark rum floated on the top (highball glass)
• Mint Julep — simple sugar, bourbon, crushed ice, mint sprigs (Julep cup)
  • Brandy Julep — brandy replaces bourbon
  • Champagne Julep — add champagne (Champagne flute)
  • Irish Julep — Irish whiskey replaces bourbon
  • Peach Brandy Julep — peach brandy, bitters, crushed ice
• Pousse-Café — a layered drink: grenadine, topped with green crème de menthe, topped with light rum (Pousse-Café glass)
• Salty Dog — vodka or gin, grapefruit juice, served in a Collins glass with a salted rim
• Sea Breeze — vodka, cranberry juice, and grapefruit juice (highball glass)
• Tiger’s Milk — gold rum, cognac, half-and-half, sugar syrup; garnish with grated nutmeg (chilled wine goblet)

Categorical Drinks

• Buck — base spirit, ginger ale, squeezed lemon wedge (highball glass)
  • Gin Buck — use gin
  • Bourbon Buck — use bourbon
  • Brandy Buck — use brandy
  • Irish Buck — use Irish whiskey
  • Rum Buck — use light rum
  • Scotch Buck — use Scotch whisky
  • Whisky Buck — use Canadian whisky
• Cobbler — base spirit or wine, sugar syrup, crushed ice, stirred (wine glass)
  • Applejack Cobbler — use applejack; garnish with a lemon wedge
  • Bourbon Cobbler — use bourbon; garnish with lemon wedge
  • Brandy Cobbler — use brandy; garnish with lemon twist
  • Champagne Cobbler — sparkling wine, Grand Marnier, crushed ice, orange slice
  • Gin Cobbler — use gin; garnish with lemon wedge
  • Irish Cobbler — use Irish whiskey
  • Port Wine Cobbler  — use ruby port; garnish with orange wheel
  • Rum Cobbler — use dark rum; garnish with pineapple spear
  • Scotch Cobbler — use Scotch whisky; garnish with lemon twist
  • Sherry Cobbler — pineapple syrup, Curaçao, Amontillado, lemon twist, pineapple stick, mint sprig
• Remsen Cooler — gin, club soda, ice, lemon twist (Collins glass)
  • Applejack Cooler — applejack, ginger ale replace gin, club soda
  • Apricot Cooler — apricot brandy replaces gin
  • Brandy Cooler — brandy replaces gin
  • Irish Cooler — Irish whiskey and ginger ale replace gin and club soda
  • Pineapple-Cherry Cooler — gin, cherry brandy, pineapple juice
  • Red Wine Cooler — dry red wine, lemon-lime soda, ice, lemon twist
  • Rum Cooler — dark rum, ginger ale for gin, club soda
  • Scotch Cooler — Scotch whisky, ginger ale replace gin, club soda
  • Tequila Cooler — tequila, lemon-lime soda, replace gin, club soda
  • Whisky Cooler — (Canadian) whisky, ginger ale replace gin, club soda
• Crusta — brandy, lemon juice, maraschino liqueur, lemon peel spiral, served straight up (sugar-coated Sour glass)
  • Bourbon Crusta — bourbon replaces brandy
  • Brandy Crusta — brandy, lemon juice, maraschino liqueur, lemon peel spiral, served straight up (sugar-coated Sour glass)
  • Gin Crusta — gin replaces brandy
  • Irish Crusta — Irish whiskey replaces brandy
  • Rum Crusta — dark rum replaces brandy
  • Scotch Crusta —Scotch whisky replaces brandy
  • Whisky Crusta — (Canadian) whisky replaces brandy
• Daisy — base spirit, lemon juice, grenadine, crushed ice, lemon twist (highball glass)
  • Gin Daisy — use gin
  • Brandy Daisy — use brandy
  • Canadian Daisy — use Canadian whisky
  • Irish Daisy — use Irish whiskey
  • Rum Daisy — use light rum
  • Scotch Daisy — use Scotch whisky
• Fix — base spirit, lemon juice, pineapple juice, crushed ice, fresh fruit garnish (highball glass)
  • Gin Fix — use gin, garnished with a pineapple spear
  • Bourbon Fix — use bourbon
  • Brandy Fix — use brandy
  • Rum Fix — use light rum
  • Scotch Fix — use Scotch whisky; garnish with lemon twist
  • Scotch Orange Fix — use Scotch whisky, lemon juice, sugar syrup; top with Curaçao; garnish with orange peel curlicue (double old fashioned glass)
  • Tequila Fix — (not a true fix) use tequila; lime juice replaces lemon juice; garnish with pineapple spear
  • Vodka Fix — use vodka
  • Whisky Fix — Canadian whisky replaces gin
• Flip — base spirit, wine, or beer; sugar syrup, whole raw egg, served straight up (traditionally hot), garnished with nutmeg (or other spice) (wine glass)
  • Bourbon Flip — use bourbon
  • Brandy Flip — use brandy
  • Gin Flip — use gin
  • Port Wine Flip — use Port wine
  • Porto Flip — use brandy, Port wine, and egg yolk (cocktail glass)
  • Rum Flip — use dark rum
  • Scotch Flip — use Scotch whisky
  • Sherry Flip — use dry sherry
  • Whisky Flip — use (Canadian) whisky
• (Lime) Rickey — gin, rum, vodka, or whiskey, with carbonated water and lime juice; garnish with a lime wedge (highball glass)
  • Gin Rickey — gin, club soda
  • Applejack Rickey — applejack, club soda
  • Apricot Rickey — apricot brandy, club soda
  • Whiskey Rickey — whiskey, lime juice, sugar syrup, club soda, with a lime twist (Collins glass)
  • Vodka Richey — vodka, club soda
  • Rum Rickey — light rum, club soda
  • Cherry Brandy Rickey — cherry brandy, club soda
  • Mojito — white rum, sugar, lime, carbonated water and mint (highball glass)
• Sangaree — made from a base of beer, wine, or spirit, plus a sweetener, garnished with grated nutmeg (wine glass)
  • Applejack Sangaree — applejack and cherry brandy
  • Brandy Sangaree — brandy and Grand Marnier
  • Irish Sangaree — Irish whiskey and Irish Mist
  • Port Wine Sangaree — Port wine and sugar syrup
  • Rum Sangaree — dark rum, ruby port, and triple sec
  • Scotch Sangaree — Scotch whisky, ruby port, and Drambuie
  • Sherry Sangaree — dry sherry and sugar syrup
  • Stout Sangaree — stout and ruby port
• Smash — base spirit, sugar syrup, crushed mint leaves, crushed ice, garnished with mint sprig (old fashioned glass)
  • Applejack Smash — use applejack
  • Bourbon Smash — use bourbon
  • Brandy Smash — use brandy
  • Irish Smash — use Irish whiskey
  • Rum Smash — use dark rum
  • Scotch Smash — use Scotch whisky
• Stinger — brandy and white crème de menthe, shaken, served straight up in a cocktail glass or wine glass
  • Kentucky Stinger — bourbon and Southern Comfort replace brandy
  • Saskatoon Stinger — Canadian whisky, peppermint schnapps (or white crème de menthe), Lemon twist, on the rocks (old fashioned glass)
  • White Spider (or Vodka Stinger) — vodka replaces brandy
• Swizzle — base spirit, citrus juice, sugar syrup or a liqueur, carbonated beverage, garnished with fresh fruit (Collins glass, with swizzle stick)
  • Rum Swizzle — rum, lemon juice, triple sec, ginger ale, lemon wheel
  • Applejack Swizzle — applejack, cherry brandy replace rum, triple sec
  • Bourbon Swizzle — bourbon, lemon juice, apricot brandy or Southern Comfort, ginger ale, lemon wheel
  • Brandy Swizzle — brandy, lemon juice, cherry brandy, ginger ale, lemon wheel
  • Gin Swizzle — gin, lime juice, triple sec, ginger ale, lemon wheel
  • Irish Swizzle — Irish whiskey, lemon juice, Curaçao, ginger ale, lemon wheel
  • Scotch Swizzle — Scotch, lemon juice, triple sec, ginger ale, lemon wheel
  • Whisky Swizzle —  (Canadian) whisky, lemon juice, sugar syrup or liqueur (e.g., Yukon Jack), ginger ale, lemon wheel

Non-alcoholic drinks

• Prairie oyster — raw egg, lemon juice, hot sauce, salt and pepper (old fashioned glass)
• Roy Rogers — cola, grenadine, maraschino cherry, ice (highball glass)
• Shirley Temple — orange juice, lemon juice, lime juice, lemon-lime soda, grenadine, cherry (Collins glass)

See also

• Williams-Sonoma The Bar Guide, Ray Foley, Consulting Editor; Weldon Owen Inc., San Francisco, 1999
• The Complete Idiot's Guide to Mixing Drinks, Second Edition; Alan Axelrod and The Players, Alpha Books, Indianapolis, IN, 2003

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